INGREDIENTS
24 oz
chicken tenders
12 oz
green beans
16 oz
udon noodles
1
ginger
2 cloves
garlic
8 oz
button mushrooms
2
vegetable stock
2
scallions
2 tbsp
hoisin sauce
2 tbsp
soy sauce
8 oz
carrots
4 tsp
vegetable oil
4 tsp
sugar
1 serving
salt
1 serving
pepper