INGREDIENTS
1
poblano pepper
2
scallions
1 tsp
hot sauce
4 tbsp
sour cream
10 oz
chicken breast
1 tbsp
spice blend
7 3/50 oz
green salsa
1/2 cup
shredded mexican cheese blend
6
flour tortillas
2 tsp
vegetable oil
1 serving
salt
1 serving
bell pepper