INGREDIENTS
1
onion
1
poblano pepper
1/4 oz
cilantro
1
roma tomato
1
lime
5 tsp
white wine vinegar
10 oz
ground pork
1 tbsp
spice blend
1
chicken stock
1 1/2 oz
tomato paste
2 tbsp
sour cream
1 tsp
chipotle powder
6
flour tortillas
1/4 cup
monterey jack cheese
2 tsp
sugar
2 tsp
olive oil
1 serving
salt
1 serving
bell pepper