INGREDIENTS
1
long pepper
1
shallot
3/4 cup
jasmine rice
1
roma tomato
1
lime
2 tbsp
sour cream
1 tsp
hot sauce
1 tbsp
spice blend
10 oz
chicken cutlets
4 tbsp
guacamole
1/4 cup
monterey jack cheese
1 tbsp
vegetable oil
1 tbsp
butter
1 serving
salt
1 serving
bell pepper