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Lemon Poppyseed Cake with Citrus Honey Glaze

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2 cup

extra virgin olive oil

1/2 cup

honey

2 tsp

vanilla extract

2

eggs

3/4 cup

plain greek yogurt

1 tbsp

lemon zest

1 1/2 cups

coconut flour

1 cup

almond flour

2 tsp

baking powder

1 tbsp

poppy seeds

1/2 tsp

kosher salt

2 tbsp

honey

1

lemon

1

blood orange

1 cup

powdered sugar