INGREDIENTS
1 1/2 lbs
stew meat
2 tbsps
flour
4 larges
carrots
1 cup
onion
3 Stalks
celery
3 cloves
garlic
1 tsp
oregano
1 tsp
dried basil
2 cups
low sodium beef broth
15 oz
canned fire roasted tomatoes
2 tbsps
corn starch
1 serving
salt
1 serving
bell pepper