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Mini Frozen Key Lime Pies

Katherine Sacks
  • 260 minutes
  • Serves 12

INGREDIENTS

3 tbsp

Key lime, zest

1/3 cup

Key lime, fresh juice

1 tbsp

Honey

2 tbsp

Lemon juice, fresh

2 tbsp

Powdered sugar

1 cup

Graham cracker crumbs

5 tbsp

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened

1 8 ounce package

Cream cheese

3/4 cup

Heavy cream

A standard 12-cup muffin pan