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Olive Garden Pasta E Fagioli Soup

Carley Breneman
  • 490 minutes
  • Serves 12

INGREDIENTS

2 lb s

Ground beef

1

Onion

3

Carrots, shredded

1 c

Celery, chopped

28 ozs

Diced tomatoes, undrained

16 ozs

Red kidney beans, drained

16 ozs

White kidney beans, drained

4 cs

Beef stock

3 tsps

Oregano

2 tsps

Pepper

5 tsps

Parsley

1 tsp

Tabasco sauce

20 ozs

Prego traditional

8 ozs

Ditalini pasta