INGREDIENTS
2 lb s
Ground beef
1
Onion
3
Carrots, shredded
1 c
Celery, chopped
28 ozs
Diced tomatoes, undrained
16 ozs
Red kidney beans, drained
16 ozs
White kidney beans, drained
4 cs
Beef stock
3 tsps
Oregano
2 tsps
Pepper
5 tsps
Parsley
1 tsp
Tabasco sauce
20 ozs
Prego traditional
8 ozs
Ditalini pasta