INGREDIENTS
1 serving
vegan cheese
2 1/2 cups
self rising flour
1/2 cup
agave nectar
1/4 cup
coconut oil
1 cup
coconut milk
2 1/4 cups
blanched almond flour
1/2 cup
granulated sugar
4 larges
eggs
1 tsp
baking soda
1 tsp
apple cider vinegar
1/4 cup
coconut milk
1 1/2 cups
chocolate chips
1 1/3 cups
coconut cream
1 serving
keto and option