INGREDIENTS
1 large
yellow onion
3 stalks
celery
3 media
carrots
2 cloves
garlic
2 tbsp
olive oil
1 1/2 tsp
kosher salt
1/4 tsp
black pepper
1 tsp
dried thyme
2
bay leaves
1 1/2 lb
skinless boneless chicken thighs
32 oz
low sodium chicken broth
2 cups
water
1/4 cup
fresh parsley leaves
2 tbsp
lemon juice
4 cups
wide egg noodles