INGREDIENTS
1/2 cup
Cilantro, fresh packed leaves
1 clove
Garlic
1
Half of a lime, juice from
1
Jalapeno pepper, whole
1/4 cup
Onion
1 28 ounce can
Tomatoes, whole
2 10 ounce cans
Tomatoes and green chilies
1/4 tsp
Salt
1/4 tsp
Sugar
1/4 tsp
Cumin, ground