INGREDIENTS
1 Tbsp
olive oil
1 medium
onion
4
garlic cloves
2 tsps
dried basil
1 can
tomato paste
3/4 cup
dry red wine
30 oz
petite tomatoes
28 oz
tomatoes
1 Tbsp
sugar
1 tsp
salt
1/2 tsp
pepper
1 cup
water
1 serving
worcestershire sauce
2 lb
ground beef
2/3 cup
panko bread crumbs
1/2 cup
onion
1/3 cup
basil
3 cloves
garlic
1 tsp
salt
1/2 tsp
pepper
2
eggs
12 ozs
spaghetti pasta