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Slow Cooker / Crockpot Meatloaf

Kelly
  • 15 minutes
  • Serves 4

INGREDIENTS

2

large eggs (beaten)

2/3 cup

milk

1/4 cup

ketchup (I used Heinz with great results)

2 tsp

Dijon mustard

1 tsp

hot sauce (I used Frank's)

2/3

1/ b of ground lean beef

1/3 lb

ground lean pork

3

slices of breadcrumbs

1/4 cup

dark brown sugar

1/4 cup

fresh parsley (finely chopped)

1/2 tsp

dried thyme

1/2 tsp

dried marjoram

salt and freshly ground pepper

2

stalks of celery (diced)

1

large onion (minced)

3 cloves

garlic (minced)

Sauce

1 cup

ketchup (I used Heinz with great results)

1/2 cup

dark brown sugar

1/3 cup

Worcestire Sauce

1/4 cup

red wine vinegar or apple cider vinegar

3 tbsp

Dijon Mustard

1 tbsp

Cayenne Pepper (optional or to taste)