INGREDIENTS
2
large eggs (beaten)
2/3 cup
milk
1/4 cup
ketchup (I used Heinz with great results)
2 tsp
Dijon mustard
1 tsp
hot sauce (I used Frank's)
2/3
1/ b of ground lean beef
1/3 lb
ground lean pork
3
slices of breadcrumbs
1/4 cup
dark brown sugar
1/4 cup
fresh parsley (finely chopped)
1/2 tsp
dried thyme
1/2 tsp
dried marjoram
salt and freshly ground pepper
2
stalks of celery (diced)
1
large onion (minced)
3 cloves
garlic (minced)
Sauce
1 cup
ketchup (I used Heinz with great results)
1/2 cup
dark brown sugar
1/3 cup
Worcestire Sauce
1/4 cup
red wine vinegar or apple cider vinegar
3 tbsp
Dijon Mustard
1 tbsp
Cayenne Pepper (optional or to taste)