Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
pate brisee
95 gs
flour
95 gs
bread flour
3 gs
salt
1/4 tsp
instant yeast
119 gs
water
1 serving
filo dough
28 gs
potato flakes
98 gs
water
1 serving
pate brisee
250 gs
bread flour
125 gs
rye flour
9 gs
salt
4 gs
instant yeast
220 gs
water
1 serving
beer
50 gs
rye flour
90 gs
beer
2 gs
salt
1 g
instant yeast
1 serving
rye flour