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Zucchini and Ricotta Fritters

www.pink-parsley.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

ricotta cheese

2 larges

eggs

2 Tablespoons

fresh parsley leaves

2 media

garlic cloves

1/2 tsp

lemon zest

1 1/4 lb

zucchini

1 serving

ground pepper

1 3/4 cups

bread crumbs

1 serving

vegetable oil

1 serving

lemon wedges