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Gold-Dusted Macarons with Champagne and Peach Buttercreme

Tatyanas Everyday Food
  • minutes
  • Serves 20 to 25

INGREDIENTS

10 g

Fruit, freeze dried powder

110 g

Egg white

1/4 cup

Peach preserves

150 g

Almond flour

140 g

Confectioner's sugar

3 cups

Confectioner's sugar

120 g

Granulated sugar, white

1/8 tsp

Icing color

1 1/2 cups

Butter

40 g

Sparkling wine

5 tbsp

Sparkling wine

Gold pearl dust and fine fan brush