INGREDIENTS
10 g
Fruit, freeze dried powder
110 g
Egg white
1/4 cup
Peach preserves
150 g
Almond flour
140 g
Confectioner's sugar
3 cups
Confectioner's sugar
120 g
Granulated sugar, white
1/8 tsp
Icing color
1 1/2 cups
Butter
40 g
Sparkling wine
5 tbsp
Sparkling wine
Gold pearl dust and fine fan brush