INGREDIENTS
1 lb
Butternut squash
1
Carrot, large
2
Celery, ribs
1 tbsp
Garlic
1/4 tsp
Ginger, ground
1
Granny smith apple, small
1/2
Yellow onion, large
5 cups
Vegetable stock
1/4 tsp
Cinnamon
1 pinch
Nutmeg
1
Salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1/2 cup
Heavy cream