INGREDIENTS
5 lbs
skinless boneless chicken breast
4 cups
chicken stock
20 ozs
enchilada sauce
29 ozs
canned diced tomatoes
8 ozs
green chilies
2 cups
corn kernel
28 ozs
canned black beans
6 ozs
black olives
3 cloves
garlic
1/2
onion
1 tsp
cumin
1 serving
Salt & Pepper