INGREDIENTS
12 pieces
beef short ribs
1 Tbsp
vegetable oil
3
garlic
1/4 cup
celery
1/4 cup
onion
1/4 cup
celery
4 Tbsps
flour
2 cups
dry red wine
2 cups
beef stock
1 cup
canned diced tomatoes
2
bay leaves
1 Tbsp
fresh thyme
1 serving
salt and pepper