INGREDIENTS
1 tsp
canola oil
8 ozs
lean strip steak
1/4 tsp
kosher salt
1/4 tsp
black pepper
1 cup
white button mushrooms
2 tbsp
shallots
1 tsp
garlic
2 tbsp
brandy
1/4 cup
beef stock
1 1/2 tsp
dijon mustard
1 tsp
worcestershire sauce
2 tbsp
half n half
1 tbsp
fresh flat-leaf parsley