INGREDIENTS
2
pork chops
1 tbsp
garlic
1 serving
salt
1 serving
bell pepper
10 sprigs
cilantro
1 tbsp
olive oil
1 tbsp
chives
1/2 cup
yellow mustard
2 tbsps
butter
1/4 cup
brown sugar
1 tbsp
honey
1/4 cup
apple cider vinegar
2 tbsps
water
1 tsp
chili powder
1 tsp
ground chipotle
1/4 tsp
ground pepper
1/4 tsp
onion powder
1/4 tsp
garlic salt