INGREDIENTS
1 oz
guajillo peppers
1 oz
achiote
1/4 cup
pineapple juice
1/4 cup
white vinegar
3
garlic cloves
1 tsp
oregano
1/2 tsp
ground cumin
1/4 tsp
ground pepper
2
cloves
1 1/4 tsps
salt
2 Lbs
pork butt
1 serving
Salt & Pepper
1 medium size
white onion
1 can
pineapple rings
1 medium size bunch
cilantro
1 medium size
onion
12
corn tortillas
1 serving
salsa