INGREDIENTS
3 lbs
spaghetti squash
1 lb
skinless boneless chicken breast
1/4 tsp
kosher salt
1/4 tsp
ground pepper
2 tsp
olive oil
1 tbsp
unsalted butter
3
shallots
3
garlic cloves
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
1/2 tsp
oregano
1/2 cup
chicken broth
1/3 cup
parmesan cheese
2 tbsp
flat-leaf parsley
1 serving
salt and pepper