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Tortellini Tomato Soup

Tricia, Saving Room for Dessert
  • 65 minutes
  • Serves 6

INGREDIENTS

56 oz

tomatoes

2 tbsp

olive oil

1

sweet onion

1 medium

carrot

2 cloves

garlic

1/4 tsp

red pepper flakes

2 tbsp

tomato paste

2 tbsp

flour

1

bay leaf

5 gs

fresh basil leaves

2 cups

low sodium chicken broth

1 tbsp

brown sugar

1 serving

salt and pepper

58 gs

half n half

255 gs

refrigerated tortellini

1 serving

basil pesto

1 serving

olive oil

1 serving

parmesan cheese

1 serving

ground pepper

1 serving

whole garlic clove