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Greek Garbanzo Bean Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 8

INGREDIENTS

30 oz

canned garbanzo beans

2

cucumbers

1 pint

cherry tomatoes

1/2

red onion

2 cloves

garlic

6 oz

olives

1/2 cup

feta cheese

1/2 cup

salad dressing

2 Tablespoons

lemon juice

1/2 tsp

garlic salt

1/2 tsp

ground pepper