INGREDIENTS
8 oz
elbow macaroni
6 slices
bacon
2 tbsp
butter
1 lb
chicken tenders
4
green onions
2 tbsp
flour
1 1/2 cups
milk
1/2 cup
chicken broth
1 tsp
salt
1/4 tsp
ground pepper
1/2 tsp
dried thyme
8 oz
shredded cheddar cheese
4 oz
american cheese
1 cup
peas
1 cup
bread crumbs
1 tbsp
butter