INGREDIENTS
1 cup
cilantro
1 cup
flat-leaf parsley
1 cup
red onion
2 tsps
garlic
1
juice of lemon
2 Tbsps
red wine vinegar
1 pinch
salt
1/2 cup
olive oil
1 Tbsp
olive oil
2 tsps
butter
2/3 cup
orzo
1/4 tsp
salt
1/4 tsp
black pepper
1/2 cup
white rice
2 3/4 cups
chicken stock
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
dried parsley
1/4
turmeric
1 Tbsp
olive oil
2 lb
raw shrimp