INGREDIENTS
3 lb
pork shoulder
7 strips
orange zest
5
garlic cloves
1 large
onion
1 1/4 tsp
red pepper flakes
1
cinnamon stick
2
bay leaves
1 1/2 tsp
oregano leaves
1 1/2 tsp
kosher salt
1/4 tsp
ground cloves
24 smalls
corn tortillas
1 serving
cilantro
1 serving
salsa