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Tacos de Carnitas

cooking.nytimes.com
  • 150 minutes
  • Serves 8

INGREDIENTS

3 lb

pork shoulder

7 strips

orange zest

5

garlic cloves

1 large

onion

1 1/4 tsp

red pepper flakes

1

cinnamon stick

2

bay leaves

1 1/2 tsp

oregano leaves

1 1/2 tsp

kosher salt

1/4 tsp

ground cloves

24 smalls

corn tortillas

1 serving

cilantro

1 serving

salsa