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Almond Poppy Seed Cake

Holly Nilsson, Spend with Pennies
  • 40 minutes
  • Serves 9

INGREDIENTS

1

box of white cake mix (I use Pillsbury)

1 cup

all-purpose flour

1 cup

granulated sugar

2 tbsp

poppy seeds

3/4 tsp

salt

1 1/3 cups

whole milk

2 tbsp

vegetable oil

1 tbsp

almond extract

1 tsp

pure vanilla extract

3/4 cup

sour cream

*4 large egg whites, room temperature

2 cups

heavy cream

1/2 cup

confectioners’ sugar

1/4 cup

instant vanilla pudding powder