INGREDIENTS
1
box of white cake mix (I use Pillsbury)
1 cup
all-purpose flour
1 cup
granulated sugar
2 tbsp
poppy seeds
3/4 tsp
salt
1 1/3 cups
whole milk
2 tbsp
vegetable oil
1 tbsp
almond extract
1 tsp
pure vanilla extract
3/4 cup
sour cream
*4 large egg whites, room temperature
2 cups
heavy cream
1/2 cup
confectioners’ sugar
1/4 cup
instant vanilla pudding powder