INGREDIENTS
1/2 tsp
baking powder
15 ozs
canned chickpeas
1/4 tsp
cayenne
2 tbsp
coconut oil
1/2 cup
cooked quinoa
1/2 tsp
coriander powder
1/2 tsp
cumin powder
1
egg
1/4 cup
fresh cilantro
1/4 cup
fresh flat-leaf parsley
2
garlic cloves
1/2 bunch
scallions