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Orecchiette Carbonara with Asparagus — 2nd Easiest Weeknight Dinner

Alexandra

INGREDIENTS

6

slices Bacon

3/4 lb

Asparagus

4

Leeks

1 tbsp

Lemon, zest

2

Eggs, large

3/4 lb

Short pasta

1

Kosher salt and ground pepper

1/2 oz

Parmesan

View Detailed Directions