INGREDIENTS
2 tbsps
cashew butter
2 tbsps
low sodium chicken broth
1 tbsp
apple cider vinegar
1 tbsp
fresh ginger
2 tsps
low sodium soy sauce
1/4 tsp
red pepper flakes
12 ozs
cooked shredded chicken breast
2
scallions
1
carrot
1/2 cup
cucumber
2 tbsps
fresh cilantro leaves
6 ozs
pitas