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French Dip Crescents with Simple Au Jus

Amanda@AFewShortCuts.com
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Deli roast beef

1

sprinkle Garlic powder

1 14 ounce can

Beef broth

1 tsp

Corn starch

1 dash

Pepper

8

count 2 packages crescent rolls

4 oz

Swiss or provolone cheese, slices

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