INGREDIENTS
1/2 tbsp
cornstarch
3 tbsp
soy sauce
3 tbsp
chicken broth
2 tsp
sesame oil
1 tbsp
light brown sugar
1 tbsp
rice vinegar
1/2 tbsp
sriracha
1/4 tsp
black pepper
1 tbsp
vegetable oil
1 cup
red onion
1 tbsp
ginger
1 tbsp
garlic
1 lb
ground pork
1 cup
red bell pepper
16 oz
cabbage
2
green onions
1 serving
ready to serve asian fried rice