INGREDIENTS
3 lb
beef chuck roast
1 serving
kosher salt
1/4 cup
extra virgin olive oil
1
yellow onion
3 cloves
garlic
1 tsp
ground turmeric
1/2 tsp
red pepper flakes
2 tsp
lemon zest
3 cups
low sodium beef broth
14 oz
fire roasted canned tomatoes
14 oz
canned white beans
2 cups
baby spinach
1/2 cup
fresh cilantro
1/2 cup
fresh parsley
1/4 cup
fresh dill
1 tbsp
chives
2 cups
cooked basmati rice
1 serving
goat cheese
1 serving
fresh mint