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Persian Herb and Beef Stew with Rice

Tieghan, Half Baked Harvest
  • 380 minutes
  • Serves 6

INGREDIENTS

3 lb

beef chuck roast

1 serving

kosher salt

1/4 cup

extra virgin olive oil

1

yellow onion

3 cloves

garlic

1 tsp

ground turmeric

1/2 tsp

red pepper flakes

2 tsp

lemon zest

3 cups

low sodium beef broth

14 oz

fire roasted canned tomatoes

14 oz

canned white beans

2 cups

baby spinach

1/2 cup

fresh cilantro

1/2 cup

fresh parsley

1/4 cup

fresh dill

1 tbsp

chives

2 cups

cooked basmati rice

1 serving

goat cheese

1 serving

fresh mint