INGREDIENTS
2
packages (16 ounces each) driscoll's strawberries
2 tbsp
Raspberry jam, seedless
1 tsp
Vanilla bean paste
1 1/2 cups
All-purpose flour
2 1/2 tsp
Baking powder
3 tbsp
Granulated sugar
1/4 tsp
Kosher salt
1/4 cup
Powdered sugar
2 tbsp
Sparkling sugar, white
6 tbsp
Butter, unsalted
2/3 cup
Buttermilk
1 1/8 cups
Heavy cream