INGREDIENTS
1 lb
skinless boneless chicken breast
1 cup
flour
3 cups
milk
4 cups
chicken broth
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
kosher salt
1 tsp
dried parsley
1 tsp
dried basil
1 cup
water
2 tbsp
unsalted butter
2 tsp
poultry seasoning
1/2 tsp
black pepper
2 cups
peas and carrots