INGREDIENTS
2 cups
Ham, steak
1
Ham shank
1 cup
Carrots
1 cup
Celery
2
clove(s) Garlic
1
Hy-vee bay leaf
1 tsp
Hy-vee dried oregano
3
each) cans Hy-vee great northern beans
1
Yellow onion, medium
3 cups
Hy-vee low-sodium chicken broth
1 tbsp
Hy-vee select olive oil
1 cup
Water