INGREDIENTS
1 lb
scallops
1 serving
kosher salt
2 tbsp
olive oil
3 tbsp
unsalted butter
1 serving
black pepper
1/2 lb
angel hair pasta
3 tsp
garlic
1/2 cup
wine
1 cup
chicken broth
2 tbsp
lemon zest
2 tbsp
capers
1 tbsp
parsley
1 cup
tomatoes
1/4 cup
parmesan cheese