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Pan Seared Scallops With Lemon Caper Sauce

www.letscooking.club
  • minutes
  • Serves

INGREDIENTS

1 lb

scallops

1 serving

kosher salt

2 tbsp

olive oil

3 tbsp

unsalted butter

1 serving

black pepper

1/2 lb

angel hair pasta

3 tsp

garlic

1/2 cup

wine

1 cup

chicken broth

2 tbsp

lemon zest

2 tbsp

capers

1 tbsp

parsley

1 cup

tomatoes

1/4 cup

parmesan cheese