INGREDIENTS
1/2 cup
almond milk
2 cups
unbleached all purpose flour
1/4 cup
sugar
1 tsp
pink himalayan salt
3 tsps
vanilla extract
1/2 cup
extra virgin olive oil
1 serving
vegetable oil
2 1/2 cups
confectioners' sugar
1/4 cup
water
1/4 cup
vanilla extract
1 tsp
salt
1 tbsp
1 tbsp
1
1/4 cup
aquafaba
1