INGREDIENTS
1 pinch
Ginger, ground
1 cup
Raspberries, Fresh
1
Egg yolk, large
1 1/2 cups
All-purpose flour
1/2 tsp
Cinnamon, ground
8 oz
Dark chocolate
5/8 cup
Powdered sugar
1/2 tsp
Salt
1
Sea salt, Flaky
3/4 cup
Butter, unsalted
2 1/4 cups
Heavy cream