INGREDIENTS
1 1/2 lb
salmon filet
1/3 cup
Miso Soybean Paste
1/4 cup
mirin
2 Tablespoons
soy sauce
2 Tablespoons
fresh ginger
1 Tablespoon
brown sugar
2 cups
broccoli florets
2 cups
edamame
1 cup
baby carrots
2 Tablespoons
olive oil
1 serving
salt and pepper
2
scallions
2 tsp
sesame seeds