INGREDIENTS
CHOCOLATE CAKE
2 1/4 cups
all-purpose flour
1 2/3 cups
granulated sugar
3/4 cup
unsalted butter, softened
2/3 cup
unsweetened cocoa powder
1 1/4 cups
water
1 1/4 tsp
baking soda
1 tsp
salt
1 tsp
pure vanilla extract
1/4 tsp
baking powder
2
eggs
WHITE CAKE
2 1/4
all-purpose flour
1 2/3 cups
granulated sugar
3 1/2 tsp
baking powder
1 tsp
salt
2/3 cup
vegetable shortening
1 1/4 cups
whole milk
1 tsp
clear vanilla extract
5
egg whites
WHIPPED WHITE CHOCOLATE FROSTING
1 lb
Chocoley.com Bada Bing Bada Boom candy & molding formula white chocolate
1 cup
unsalted butter, softened
6 cups
confectioners sugar
4 tsp
clear vanilla extract
6 tbsp
whole milk
DARK CHOCOLATE GANACHE
1/2 cup
Chocoley.com Bada Bing Bada Boom candy & molding formula dark chocolate
1/3 cup
heavy cream
CHOCOLATE CURLS
1/2 cup
Chocoley.com Bada Bing Bada Boom candy & molding formula dark chocolate
CHOCOLATE COVERED STRAWBERRIES
1
dozen fresh strawberries, rinsed and dried
1/2 cup
Chocoley.com Bada Bing Bada Boom dipping & coating formula dark chocolate
1/2 cup
Chocoley.com Bada Bing Bada Boom dipping & coating formula white chocolate