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Lemon Butter Pasta with Artichokes and Capers

baronsmarket.com
  • minutes
  • Serves 2

INGREDIENTS

8 oz

spaghetti pasta

2 tbsp

extra virgin olive oil

6 tbsp

butter

1 cup

shallots

3 tbsp

capers

2 tsp

lemon zest

1 tsp

pepper

1 tsp

salt

5 tbsp

lemon juice

3 tbsp

parsley

8 oz

till tender