INGREDIENTS
2 tbsp
unsalted butter
2 tbsp
all purpose flour
1 1/2 cups
chicken stock
8 oz
elbow macaroni
1 cup
milk
1/2 tsp
garlic powder
1/4 tsp
ground pepper
2 dashes
sriracha sauce
1 cup
milk
1 3/4 cups
shredded cheddar cheese
2 slices
american cheese
1/2