INGREDIENTS
4 2/3 cups
butternut squash
2 tsp
cayenne pepper
3/4 cup
coconut milk
6 servings
coconut milk
1 tbsp
fresh ginger
3 cloves
garlic
1 tsp
nutmeg
1 medium
onion
6 servings
salt and pepper
1 tsp
turmeric
2 cups
vegetable broth
1 cup
sweet potatos