INGREDIENTS
1 Tablespoon
extra virgin olive oil
1 lb
ground chicken
1 large
yellow onion
1 serving
salt and pepper
1 tsp
garlic powder
1 Tablespoon
chili powder
2 tsp
cumin
1 lb
sweet potatoes
1 cup
quinoa
28 ozs
canned tomatoes
1 serving
black beans
3 cups
low sodium chicken stock
1 serving
fresh parsley
1 serving
shredded cheddar cheese
1 serving
sour cream