INGREDIENTS
2 cups
Flour
2 tsps
Baking powder
2 tsps
Cinnamon
1/2 tsp
Nutmeg
1 tsp
Salt
1 tsp
Baking soda
4
Eggs
2/3 cups
Sugar
1 cup
Oil
1 can
Pumpkin (15 oz)
8 ozs
Cream cheese
1/3 cup
Softened butter
4 cups
Powdered sugar
2 tsps
Vanilla extract
1 tbsp
Milk