INGREDIENTS
1 stick
salted butter (I use Challenge Butter), melted
1/2 cup
unsweetened cocoa powder
1 cup
granulated sugar
2
large eggs
2 tsp
vanilla extract
2/3 cup
flour
3
milk chocolate bars, melted in the microwave (I'm not trying to tell you your business, but I used Hershey bars)
7 oz
jar marshmallow fluff or creme
2/3 cup
sweetened, shredded coconut
1
drop pink food coloring
1 tbsp
cornstarch