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Smoky Corn Chowder

Mel's Kitchen Cafe
  • 38 minutes
  • Serves 6

INGREDIENTS

4 slices

bacon

1/2 cup

onion

2 cloves

garlic

1/2 tsp

smoked paprika

1/4 tsp

red pepper flakes

20 oz

frozen corn

3 cups

vegetable broth

1 cup

milk

1/2 tsp

salt

1/2 tsp

pepper

4

green onions

1 person Recommend This Recipe